15-bar pump pressure for authentic taste and aroma without the bitterness
Adjustable manual settings for precision coffee making
Steam nozzle for perfectly frothy cappuccinos
Single or double shot filter holder for the perfect strength drink
Always use cold (straight from the fridge) and very fresh milk. All milk will froth if they are fresh and cold. If you use skimmed milk, long-life skimmed milk will give better results.
Make sure that the container that you use to froth the milk is also cold/chilled. A stainless steel or glass container helps to give the best results.
Milk Frothing – In 6 Steps
Use a suitable size jug and half fill with COLD milk.
Insert the tip of the nozzle just under the top of the milk. Rapidly open the steam valve, one-half turn to the fully open position.
Move the jug steadily down until you hear a distinctive SSSST…SSSST sound.
Continue lowering the jug steadily (NO BOUNCING!), in the manner of a lift, stretching the milk to the top of the jug, creating a dense foam.
• Keep heating the milk until the thermometer (if you have one) approaches 60⁰C.
Turn off the valve, remove it, and IMMEDIATELY wipe the steam arm.
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